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Meinj's Favorite Pad Thai
Emeril's Rustic Rub
Grilled Wild Salmon & Wildflower Honey Glaze
Pan-Seared Filet Mignon with Shiraz Sauce
Perfect Scrambled Eggs
Perfect Rub for The Big Green Egg (BGE)
Corn on the Cob with Spicy Lime Butter
Chili Kartofler (Danish Potatoes)
Simple Greek Village Salad
Grilled Norcia Pizza
This is really good I have been using it for awhile, I do omit the salt this way I control how much salt that I put in my dishes.
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hi
I'd like to try this with a little powdered cornmeal lightly dusted towards the end of the broiling. Great basic recipe!
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