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Chili Kartofler (Danish Potatoes)

Recipe photo - Chili Kartofler (Danish Potatoes)
Simple & fast Danish potatoes created as a perfect spicy accompaniment with a strong fish, meat or veal main dish. Great use of fingerling or red russet potatoes. Spice can be omitted as desired.
Type: Dinner, Cuisine: Scandinavian

Ingredients:

  • 2 lbs of potatoes (red russet, fingerling, or other)
  • 1/2 cup butter
  • 1 large onion, sliced
  • 1 tablespoon granulated sugar
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon red chili flakes
  • Dash of white pepper

Tags:

  • potatoes
  • spicy

Instructions:

Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.

Melt butter in frying pan. Add onions, red chili flakes and saute for 5 minutes, stirring occasionally. Add potatoes. Saute for 5 minutes, turning potatoes to brown both sides. Season as desired.

Add remaining ingredients. Cook for 5 minutes longer.

Conversation:

Thoughts on this?

I'd like to try this with a little powdered cornmeal lightly dusted towards the end of the broiling. Great basic recipe!

Picture - ZibaChefZibaChef on 2009-03-27 07:42:16

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This is really good I have been using it for awhile, I do omit the salt this way I control how much salt that I put in my dishes.

Picture - evalmaeevalmae on Emeril's Rustic Rub

no

Picture - verisofverisof on Authentic 7 minute Tomato Sauce

hi

Picture - verisofverisof on Authentic 7 minute Tomato Sauce

I'd like to try this with a little powdered cornmeal lightly dusted towards the end of the broiling. Great basic recipe!

Picture - ZibaChefZibaChef on Chili Kartofler (Danish Potatoes)

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