Ingredients:

• 1 can of Unsweetened Coconut Milk
• 2 cups of Chadonnay or other white wine
• 4 small to medium Blue Crabs
• 1/2 cup mussels (in shell or not)
• 1/2 lb large shrimp (15-19) with head attached
• 2 Tblsp Red Curry Paste
• 1 Tsp Sugar
• 2 Limes, juiced
• 1 bunch fresh cilantro, chopped
• 6 cloves Fresh Garlic minced
• 1 large carrot large sliced
• 1 large onion large sliced
• 1 bunch spring onions sliced
• 1/2 c Peanuts chopped

Tags:

• soup

Mince and saute the garlic in a 1/4 cup of olive oil. Then add the coconut milk, lime (juice), wine, salt and curry paste and bring to a boil. While boiling, add sugar to taste. When reduced by 1/6th, add the crab and mussels along with 1/2 bunch chopped cilantro. Add a lid and steam for 10 minutes, then add shrimp. When the shrimp is nearly cooked, add cilantro, sliced carrot, sliced online for 5 minutes until settled. Garnish with Cilantro and lime.

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