Grilled Wild Salmon & Wildflower Honey Glaze
Clean glaze brings our the natural fatty characteristics of Wild Salmon
Type: Main Course, Cuisine: American
Ingredients:
- 1 large wild salmon filet
- 2 tbs. Emeril's Rustic Rub
- 1/3 stick of unsalted butter
- 1/3 cup wildflower honey
- 5 Key Limes
- 2 tsp lemon marmalade
Tags:
- salmon
- barbeque
- fish
Instructions:
Remove skin from salmon
slice filet into 4 equal sections
Dust both sides with Emeril's Rustic Rub
Pre-heat grill to 400° F
Make Glaze:
Add honey, juice of Key Limes, lemon marmalade and melted butter together in a sauce pot over medium low heat until all ingredients melt and blend.
Grill salmon for about 3 -4 minutes per side or until the internal temp reaches 127-130° F.
Set salmon pieces in a half pan and glaze both sides. Place back on the cooker in the pan for about 3-4 minutes or until glaze sets.
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