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Featured recipes

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  Corn on the Cob with Spicy Lime Butter
  Authored by  ZibaChef

   

  Grilled corn, perfect. On the cob with a spicy lime butter that makes this a memory worthy of the summer.
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  Perfect Rub for The Big Green Egg (BGE)
  Authored by  ZibaChef

   

  A fantastic, versatile blend of seasonings to finish any heavy meat (chicken, pork, veal, lamb or beef). Just the right amount of blend.
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  Emeril's Rustic Rub
  Authored by  ZibaChef

   

  Good with Poultry or Fish
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  Meinj's Favorite Pad Thai
  Authored by  ZibaChef

   

  Pad Thai is a dish that can be perfected over many iterations. This is a good starting place in which you can adjust to your own tastes. Choose to make it vegetarian by adding tofu instead of shrimp or chicken. Substitute the fish sauce for soy and viola another dish. Try spicing it up with more Chinese basil or even tarragon. For a quick prep, you may opt to either pre-make your sauce or buy it from the store (but don't make it a habit)!
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  Grilled Wild Salmon & Wildflower Honey Glaze
  Authored by  ZibaChef

   

  Clean glaze brings our the natural fatty characteristics of Wild Salmon
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  Pan-Seared Filet Mignon with Shiraz Sauce
  Authored by  ZibaChef

   

  Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency.